English
Gentle Lööki tastes without additives
- Gentle Garlic
- Gentle Tar Garlic
- Gentle Chili Garlig
Find your own way of using Lööki garlic sauces:
Is suitable for |
Pour to |
Dip |
Suprise |
|
salad |
baked potato |
rye bread or tortilla |
in minced meat |
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potato |
macaroni |
in roll dough |
|
|
fish |
rice |
on top of crispbread |
|
|
hamburgers |
vegetarian patty |
with tomatoes |
|
|
stakes |
pizza |
with avocado and shrimps |
|
|
pasta |
tortilla |
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|
fry-up |
chips |
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vegetables and roots |
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smoked fish |
Fry with Lööki
You can use Lööki as cooking oil. Fry e.g. fish, stake or an omelette.
Marinate with lööki
Place meat in a plastic bag and pour in some Garlic, Tar or Chili Lööki. Place it then into the fridge to marinate for a day or two. Use marinating sauce while frying. The sauce is ideal for e.g. beef, chicken, broiler, pork, elk and fat-free fish.
Ingredients of Lööki
Rapeseed oil, water, egg, vinegar, tomato sauce, garlic, mustard, salt, spices and rye flour. ( In Tar Lööki there is genuine tar aroma and in Chili Lööki genuine chili.) Within the group of similar products this is a better choice considering fat and salt.